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No.:
Date :
  DRM (C)-MMCT
  Sub: Inspection of Catering units at Station   
  With reference to above, an inspection of catering unit (MPS) was done on date and following was observed:
Sr.No Particulars Remarks
1 Details of the contractor
Name of the contractor
Location
Type of catering unit.
Tenure
2 License fees paid.
3 Details of vendor.
Medical certificate
Police verification
Personal Hygiene
Uniform and I card
4 Details of document available:
FSSAI License
List of approved PAD items to be sold.
Fire Extinguisher certificate.
Pest control
5 Billing Machine, POS machine and QR code available and in working condition.
6 Zonal Railway Time Table and Trains at a Glance.
7 Whether books/magazines/newspapers are available.
8 Dustbins available.
9 Complaint Book
10 Inspection Book
11 Private Cash Book
12 Registers of Vendors
13 Item whose shortlisting has expired with Railways
14 Whether extra space is used
15 Any other observations.

Submitted for information please.

Encl: as above.

CCMI-ST

C/-